Curd Rice With Carrots Recipe

Step 1: To begin making the Curd Rice With Carrots recipe, wash and soak rice for 20 to 30 minutes

Step 2: Add the required water, salt to the cooker and cook the rice

Step 3: Fluff up the rice or mash lightly to suit your liking

Step 4: Cool it completely

Step 5: Add curd to cooled rice and mix well until combined

Step 6: If using milk, add it as well and stir

Step 7: Heat oil in a tadka pan, add cashew nuts, groundnuts and fry them till golden brown

Step 8: Add cumin and mustard seeds, when they begin to splutter, add dals and fry until golden

Step 9: Once it is done, add ginger, chili and curry leaves

Step 10: When the curry leaves turn crisp, add hing and switch off the stove

Step 11: Add coriander leaves and grated carrots to the curd rice, pour the tempering and mix

Step 12: Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch

Step 13: You can also pack it for your lunch box