Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Curd Rice With Carrots recipe, wash and soak rice for 20 to 30 minutes
Step 2: Add the required water, salt to the cooker and cook the rice
Step 3: Fluff up the rice or mash lightly to suit your liking
Step 4: Cool it completely
Step 5: Add curd to cooled rice and mix well until combined
Step 6: If using milk, add it as well and stir
Step 7: Heat oil in a tadka pan, add cashew nuts, groundnuts and fry them till golden brown
Step 8: Add cumin and mustard seeds, when they begin to splutter, add dals and fry until golden
Step 9: Once it is done, add ginger, chili and curry leaves
Step 10: When the curry leaves turn crisp, add hing and switch off the stove
Step 11: Add coriander leaves and grated carrots to the curd rice, pour the tempering and mix
Step 12: Serve Curd Rice With Carrots as a side dish with your delicious meal or have it on its own for a light and healthy lunch
Step 13: You can also pack it for your lunch box
Community Reviews & Results
Rhea Chandra Joshi
"Prepped this over the weekend, and Curd Rice With Carrots Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Vivek Raj Roy
"Tried this earlier today, and Curd Rice With Carrots Recipe turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Simran Tiwari
"Decided to cook this yesterday evening, and this Curd Rice With Carrots Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Manish Prasad Nair
"Following this recipe for 2 weeks now, and this Curd Rice With Carrots Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"