Curd Rice Style Overnight Oats Recipe

Step 1: To begin making the Curd Rice Style Overnight Oats, in a mixing bowl add oats, milk and 3/4 cup of yogurt and mix until combined and refrigerate it at least for 4 hours or overnight

Step 2: After soaking add remaining 1/4 cup yogurt, salt to taste, grated ginger, chopped onions and chopped coriander and mix well

Step 3: Now in a tadka pan, heat some oil add mustard seeds and let it crackle, add hing, jeera, peppercorns, urad dal, channa dal and cashew nuts and cook on low heat stirring it in between to colour it evenly

Step 4: Now add curry leaves, green chilli and red chilli

Step 5: Once done spoon the tadka onto the curd oats

Step 6: You can also add pomegranate seeds, raisins and even fresh grapes to enhance the taste of this overnight curd rice style oats

Step 7: Serve Curd Rice Style Overnight Oats on its own with Elai Vadam and Cauliflower Thoran for a healthy and light dinner