Curd Rice Recipe With Mint Flavour

Step 1: To prepare Curd Rice Recipe With Mint Flavor, first we need to wash and soak rice for 15 minutes

Step 2: Once the rice is soaked, take a deep pan or rice cooker, add 1 and 1/4 cups of water, soaked rice, mint leaves and pinch of salt in it

Step 3: Cook rice till it is completely cooked soft

Step 4: Now whisk the curd without adding water since this recipe needs a thick yogurt

Step 5: Mash the rice lightly and when rice is cooled completely, add whisked yogurt and milk to it

Step 6: For Tempering, heat oil in a tadka pan

Step 7: Once the oil is hot, add mustard and let it splutter

Step 8: Then add fresh mint leaves, carrot, coriander leaves, curry leaves and salt mix for a few seconds and switch off heat

Step 9: Now pour the seasoning to the curd and rice mixture and mix well, then keep the mixed curd rice with tadka into the refrigerator for about 30 minutes or till cold

Step 10: After this, Garnish them with Pomegranate seeds and  few more mint leaves

Step 11: Serve Curd Rice Recipe With Mint Flavor along with Carrots And Coriander Fritters Recipe or Mangalorean Style Biscuit Roti Recipe for lunch or pack them into lunch box