Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Curd Rice Recipe With Mint Flavor, first we need to wash and soak rice for 15 minutes
Step 2: Once the rice is soaked, take a deep pan or rice cooker, add 1 and 1/4 cups of water, soaked rice, mint leaves and pinch of salt in it
Step 3: Cook rice till it is completely cooked soft
Step 4: Now whisk the curd without adding water since this recipe needs a thick yogurt
Step 5: Mash the rice lightly and when rice is cooled completely, add whisked yogurt and milk to it
Step 6: For Tempering, heat oil in a tadka pan
Step 7: Once the oil is hot, add mustard and let it splutter
Step 8: Then add fresh mint leaves, carrot, coriander leaves, curry leaves and salt mix for a few seconds and switch off heat
Step 9: Now pour the seasoning to the curd and rice mixture and mix well, then keep the mixed curd rice with tadka into the refrigerator for about 30 minutes or till cold
Step 10: After this, Garnish them with Pomegranate seeds and few more mint leaves
Step 11: Serve Curd Rice Recipe With Mint Flavor along with Carrots And Coriander Fritters Recipe or Mangalorean Style Biscuit Roti Recipe for lunch or pack them into lunch box