Curd Oats Recipe

Step 1: To begin making the Curd Oats Recipe, we first need to cook the oats in plain water

Step 2: Bring a cup of water to a rolling boil in a saucepan, add the oats and season with salt, mix and simmer for 3 minutes until the oats is cooked

Step 3: Turn off the heat and keep aside to cool

Step 4: Take a bowl, add curd and beat the thick curd to the silky smooth texture

Step 5: To the curd add the finely chopped ginger and green chilli and the cooled oats

Step 6: Mix well to combine

Step 7: If the curd oats is too thick, add a little milk or water to bring it to the desired consistency

Step 8: To prepare the tadka, heat oil in a tadka pan on low heat, add the chana dal and mustard seeds and let it splutter

Step 9: Once the mustard seeds have spluttered add the curry leaves and asafoetida and once the curry leaves crackle turn off the heat

Step 10: Add this tadka over the prepared curd oats and mix well

Step 11: Season with salt if required and serve

Step 12: Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal