Curd Jantikalu Recipe - Crispy Curd Snacks

Step 1: To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl

Step 2: Add red chilli powder, sesame seeds, carom seeds and salt

Step 3: Mix everything together

Step 4: Add melted butter and mix all dry ingredients together

Step 5: Now take 3/4 cup of curd and add it slowly and mix

Step 6: At last add little water if needed and make a soft dough

Step 7: Take janthikalu press (sevai maker machine) and grease it with oil

Step 8: Use disc with large holes

Step 9: Now take the dough and fill 3/4 of janthikalu and press it to get the desired shape

Step 10: Meanwhile, heat oil in a heavy bottomed pan

Step 11: Once the oil is hot, fry jantikalu until they turn brown in colour

Step 12: Store them in an airtight container

Step 13: Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break