Cumin Carom & Curry leaves Water
Cumin Carom & Curry leaves Water is a traditional Indian drink that is known for its numerous health benefits. This drink is made by boiling cumin seeds (jeera) and carom seeds (ajwain) in water, which is then strained and consumed. It is a low-calorie drink that is rich in antioxidants and essential oils, making it an excellent digestive aid. This drink is also believed to boost metabolism and promote weight loss. This vegan and gluten-free recipe is easy to make and can be consumed daily as a
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Boil a glass of water in a pan.
Add cumin seeds (Cumin), carom (Ajwain) seeds and curry leaves to the hot water, off the flame.
Cover the container with a lid and let the seeds steep in the water overnight.
Next day morning strain the water to remove the seeds.
Sip water slowly.