Cumin Carom & Curry leaves Water
Cumin Carom & Curry leaves Water is a traditional Indian drink that is known for its numerous health benefits. This drink is made by boiling cumin seeds (jeera) and carom seeds (ajwain) in water, which is then strained and consumed. It is a low-calorie drink that is rich in antioxidants and essential oils, making it an excellent digestive aid. This drink is also believed to boost metabolism and promote weight loss. This vegan and gluten-free recipe is easy to make and can be consumed daily as a
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Boil a glass of water in a pan.
Add cumin seeds (Cumin), carom (Ajwain) seeds and curry leaves to the hot water, off the flame.
Cover the container with a lid and let the seeds steep in the water overnight.
Next day morning strain the water to remove the seeds.
Sip water slowly.
Community Reviews & Results
Gaurav Kumar
"Making this regularly for dinner, and this Cumin Carom & Curry leaves Water recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Ruchi Nath Pandey
"Prepped this over the weekend, and I loved how light yet filling this Cumin Carom & Curry leaves Water turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Simran Srivastava
"Tried making this last night, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Vikram Prasad Masurkar
"Tried making this last night, and this Cumin Carom & Curry leaves Water recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."