Cucumber Pachadi
Cucumber Pachadi is a traditional South Indian dish that is made with yogurt and cucumber. This recipe is vegan, gluten-free, and contains no added sugar or honey, making it suitable for those who are looking for a healthy and low-calorie option. It is also a great source of calcium and probiotics, thanks to the yogurt. People with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a bowl, whisk the plain yogurt until smooth.
Add grated cucumber to the yogurt and mix well.
Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, urad dal, chana dal. Fry until the mustard seeds start to pop and the dals turn golden brown.
Add turmeric powder and mix well.
Pour the seasoning over the cucumber-yogurt mixture and mix well.
Add salt to taste and mix again.
Garnish with fresh coriander leaves and serve chilled.