Cucumber Gantha Recipe (Kheer Puli)

Step 1: To begin making the Khira Gaintha recipe, boil water in a pan

Step 2: Add a teaspoon of oil and a teaspoon of salt to this

Step 3: Now gradually and continuously add the rice flour to the water and keep stirring

Step 4: Make sure there aren’t any lumps

Step 5: Lower the flame, cover the pan with a lid and cook it for five minutes

Step 6: Take this mixture and turn it on to a wide plate

Step 7: Let it cool

Step 8: Once it has cooled just enough knead it with your fingers so that it forms a ball

Step 9: Make small balls and steam them

Step 10: In an another deep pan boil the milk and evaporated milk

Step 11: Simmer in low flame until milk thickens

Step 12: Add the rest of the sugar, cardamom powder and heat the milk some more

Step 13: Now one by one drop the rice balls into the boiling milk and continue stirring

Step 14: You can make a paste with 1 tablespoon of rice powder and add it to the milk to thicken it

Step 15: Add the coconut in the end along with slivered cashew and almonds

Step 16: Serve it cool

Step 17: Serve Khira Gaintha on its own as a delicious dessert after your satisfying meal