Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Crunchy Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside
Step 2: Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper powder and salt to taste
Step 3: Blitz until smooth
Step 4: Take a bowl and toss the vegetables in this greek yoghurt sauce
Step 5: Heat a skillet and warm the tortillas on either side one by one and keep aside
Step 6: To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it
Step 7: Cut it into small finger sized pieces and serve
Step 8: Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along with some refreshing drink like Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits)