Crunchy Ragi And Oats Breakfast Bowl Recipe

Step 1: To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat

Step 2: Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well

Step 3: Cook the mixture till it becomes thick - this will take about a couple of minutes

Step 4: Once done, switch off the heat and allow the Ragi oats porridge to cool

Step 5: Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar

Step 6: Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har

Step 7: Spoon the Ragi & Oats Porridge over the cookies

Step 8: Add sliced bananas and sprinkle some chopped almonds and pistachios on top

Step 9: It is ready to be served

Step 10: Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast