Crunchy ladyfinger and onion masala recipe

Step 1: To begin making the Kurkuri Bhindi And Onion Masala recipe, Firstly we will make the kurkuri bhindi

Step 2: Take a mixing bowl, add the sliced bhindi, besan, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, required salt and a little water

Step 3: Mix everything properly

Step 4: Once it is done, heat oil in a wok and fry the bhindis

Step 5: Once done, take it out on the absorbent paper to absorb the extra oil

Step 6: Keep it aside

Step 7: Now heat oil in a different wok

Step 8: Add cumin seeds, mustard seeds, hing and green chillies

Step 9: After 10 to 15 seconds add in the ginger garlic paste

Step 10: Saute it for a minute and then add the chopped onions

Step 11: Cook till it becomes soft and translucent

Step 12: Add in the remaining red chilli powder, turmeric powder, coriander powder and the required salt

Step 13: Mix it, cover the kadai and let it cook for 3 to 4 minutes

Step 14: Add in the fried bhindi and mix it properly

Step 15: Cook for two more minutes, switch off the stove and garnish with chopped coriander leaves

Step 16: Serve Kurkuri Bhindi And Onion Masala along with Panchmel dal and Phulka for a weekday meal