Crunchy Fish Tacos - Perfect Mexican Appetizer

Step 1: To begin making the Crunchy Fish Tacos Recipe, we will first make the crispy fish

Step 2: To make the Crunchy Fish In a mixing bowl, combine salt, black pepper, egg, all purpose flour, rice flour and corn flour

Step 3: Whisk the batter until well combined

Step 4: Heat oil in a kadai, dip the fish cubes in the batter and gradually drop them in the hot oil

Step 5: Deep fry the fish until it turns golden brown

Step 6: Once you've achieved the desired colour, using a slotted spoon, remove the crunchy fish from the kadai and transfer into a plate lined with absorbent paper

Step 7: Instantly sprinkle mixed dried herbs over the crunchy fish and toss well to combine

Step 8: Keep the fried crunchy fish aside

Step 9: To make the coleslaw  In a mixing bowl, combine the carrot, cabbage, onions, salt and pepper

Step 10: Next gradually fold in the sour cream and set aside

Step 11: To assemble the Crispy Fish On Soft Tacos RecipeYou can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe

Step 12: Lightly toast the tortillas on a hot skillet for 30 seconds on each side

Step 13: Remove from the skillet, slather the coleslaw over it, then place the crispy fish over it, sprinkle cheese and herbs and serve

Step 14: Repeat the same for the other tortillas

Step 15: Serve Crunchy Fish Tacos Recipe as part of a Mexican meal along with Spinach And Cheese Enchiladas Recipe, and Tres Leches Recipe - Mexican Three Milk Cake for dessert