Crunchy Carrots In Hot Dogs Buns Recipe

Step 1: To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spreadIn a small bowl, whisk together  yoghurt, mint paste, lemon juice and salt to tasteTo make Orange-lemon dressingIn another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste

Step 2: Set aside

Step 3: Now, heat a small pan on low flame

Step 4: Add olive oil and add the spring onions and grated carrots

Step 5: Toss it for about a minute  on high heat and switch off the flame

Step 6: Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss

Step 7: Now heat the same pan and toast the half cut hot dog buns and keep aside

Step 8: To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top

Step 9: Pour some more of the yoghurt mint sauce as required

Step 10: Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert)