Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Crunchy Carrot Peanut Raita Recipe, we first need to prepare the peanut and red chilli spice mix
Step 2: Heat a small pan on medium heat, add the peanuts and red chillies and roast until the peanuts turn golden
Step 3: In a big bowl, add in the yogurt, whisk until you attain the creamy consistency
Step 4: To this add in the grated carrots, prepared peanut and red chilli spice mixture, chilli powder and season with salt and mix well
Step 5: If the Crunchy Carrot Peanut Raita is too thick, add a little water and adjust the consistency to your liking
Step 6: Refrigerate the Crunchy Carrot Peanut Raita for an hour and garnish with chopped green chilies
Step 7: Serve the Carrot Peanut Raita as an accompaniment to Paneer Pulao With Green Peas Recipe, Aloo Palak Sabzi and Phulka for a complete weeknight dinner
Community Reviews & Results
Nikhil Mani Dutta
"Tried making this last night, and my entire family thoroughly enjoyed every bite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #813)"
Aarav Mani Srivastava
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #516)"
Garima Nair
"Made this for lunch on Tuesday, and Crunchy Carrot Peanut Raita Recipe - Gajar Moongphali Raita turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Nidhi Marik
"Prepped this during a busy workday, and Crunchy Carrot Peanut Raita Recipe - Gajar Moongphali Raita has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"