Crunchy Baked Cheese Crisps Recipe

Step 1: To begin making  Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius)

Step 2: Line two Baking sheet with parchment paper

Step 3: Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle

Step 4: Add it to the shredded cheese in a bowl

Step 5: Mix it gently

Step 6: Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4

Step 7: 5 inch round

Step 8: Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds

Step 9: Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly

Step 10: I used mozzarella cheese and it took 6 minutes for me to cook perfectly

Step 11: Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel

Step 12: Allow it to cool complete to become crisp and then serve

Step 13: Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad