Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing

Step 1: To begin making the Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing, we need to cut the vegetables into ribbons

Step 2: To make vegetable ribbons, wash the vegetables, peel only the carrot and cucumber and keep all the vegetables whole

Step 3: Next, using a peeler, start making ribbons, by running the peeler, from the top to the end of the vegetable

Step 4: Continue to do so until the whole vegetable is now in ribbons

Step 5: Combine all the vegetables into a mixing bowl - cucumbers, carrots, purple cabbage, zucchini, spring onions greens and chill in the refrigerator

Step 6: To make the Honey Garlic DressingIn a small mixing bowl, combine the brown sugar, honey, lemon juice, chilli vinegar, soy sauce, garlic, ginger,  red chilli flakes, salt, mix this well and preferably muddle it using a muddler to bring out the favours of the ginger and garlic

Step 7: Finally add in the white sesame seeds

Step 8: Toss the chilled Asian Vegetable Salad along with the honey garlic dressing, garnish with sesame seeds and serve immediately

Step 9: Serve Crunchy Asian Vegetable Salad Recipe With Honey Garlic Dressing along with Asian Shrimp And Veggie Bowl Recipe followed by a dessert of Homemade Apple Pie Recipe