Crispy Vegetable Tempura Recipe

Step 1: To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready

Step 2: To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter

Step 3: Add some ice cubes to the batter and keep it ready

Step 4: Heat a kadai with oil and leave it to get hot enough to fry the vegetables

Step 5: Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil

Step 6: Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin

Step 7: Do the same for the rest

Step 8: Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family