Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready
Step 2: To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter
Step 3: Add some ice cubes to the batter and keep it ready
Step 4: Heat a kadai with oil and leave it to get hot enough to fry the vegetables
Step 5: Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil
Step 6: Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin
Step 7: Do the same for the rest
Step 8: Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family
Community Reviews & Results
Urvashi Dev Iyer
"Prepped this over the weekend, and Crispy Vegetable Tempura Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Yashika Kumari Deshmukh
"Following this recipe for 2 weeks now, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #592)"
Swapan Dev Nair
"Made this for lunch on Tuesday, and Crispy Vegetable Tempura Recipe has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Monika Prakash Patel
"Made this for lunch on Tuesday, and Crispy Vegetable Tempura Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."