Crispy Vegetable Recipe - Crispy Bhujia

Step 1: To begin making the Kurkure Karela Sabzi Recipe, wash Karela thoroughly, peel the skin using a peeler and cut the karela into thin strips

Step 2: Remove the seeds if any

Step 3: In the mixing bowl, combine the thin karela strips and the peels, add salt and give it a good mix and allow it to rest for about 20 minutes

Step 4: Heat a heavy bottomed pan on medium flame, add mustard oil

Step 5: Once the mustard oil begins to smoke, turn down the heat and add the fennel seeds, let these sizzle

Step 6: Add the marinated karela peels and slices, and mix gently

Step 7: At this stage, add the dry spices - turmeric powder, amchur powder, red chilli powder, and coriander powder

Step 8: Mix well

Step 9: Cover and cook for five minutes and then cook it without the lid on a very low heat for 15-20 minutes until the Karela Sabzi becomes crispy

Step 10: Serve Kurkure Karela Sabzi Recipe along with a Gujarati Dal, Steamed Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander for a hearty lunch or dinner