Crispy Spinach Chaat with Curd
This crispy spinach chaat with curd is a healthy and delicious snack that is perfect for weight loss. Spinach is a great source of vitamins and minerals, while the curd provides protein and calcium. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 180°C.
Place the spinach leaves in a mixing bowl and add oil. Mix well until the leaves are coated with oil.
Spread the spinach leaves on a baking sheet in a single layer.
Bake for 10-12 minutes or until the leaves are crispy.
In a bowl, whisk the curd until smooth.
Add finely chopped onion, tomato, and green chili to the curd and mix well.
Add chaat masala, roasted cumin powder, and salt. Mix well.
Transfer the crispy spinach leaves to a serving plate and top them with the curd mixture.
Garnish with some additional chaat masala and serve immediately.