Crispy Potato Roses Recipe

Step 1: To begin making the Crispy Potato Roses recipe, grease a muffin pan with some melted butter and set aside

Step 2: Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit

Step 3: Wash and peel potatoes

Step 4: Slice them using a mandolin slicer or vegetable peeler

Step 5: Keep it aside

Step 6: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper

Step 7: Mix well and keep aside

Step 8: Arrange 10 to 12 potato slices partially-overlapped, lengthwise, in a row

Step 9: Brush the row of potato slices with the seasoned butter

Step 10: Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud

Step 11: Place the rose in the cup of a muffin pan

Step 12: (Make a rose that fits in your muffin pan)

Step 13: Make all the 5 roses and brush the tops with the remaining seasoned butter

Step 14: Sprinkle some grated Parmesan on top of each rose

Step 15: Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through

Step 16: Remove from oven and serve immediately with any dipping sauce of your choice

Step 17: Serve Crispy Potato Roses along with Asparagus Guacamole Recipe as an appetiser for your family dinner or when you have guest at your home for dinner