Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney
Step 2: Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney
Step 3: For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt
Step 4: Mix in just enough water to form a thick pakora batter which coats the back of a spoon
Step 5: Keep the batter aside
Step 6: Heat oil in a kadai for deep frying the Paneer Pakoras
Step 7: Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich
Step 8: Cut the paneer into 2 inch slices
Step 9: Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil
Step 10: Deep fry the Paneer Pakora until crisp and golden brown in color
Step 11: Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil
Step 12: Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot
Step 13: Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai