Crispy Paneer Pakora Recipe With Garlic Chutney

Step 1: To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney

Step 2: Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney

Step 3: For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt

Step 4: Mix in just enough water to form a thick pakora batter which coats the back of a spoon

Step 5: Keep the batter aside

Step 6: Heat oil in a kadai for deep frying the Paneer Pakoras

Step 7: Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich

Step 8: Cut the paneer into 2 inch slices

Step 9: Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil

Step 10: Deep fry the Paneer Pakora until crisp and golden brown in color

Step 11: Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil

Step 12: Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot

Step 13: Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai