Crispy Pan Fried Pomfret Recipe

Step 1: To begin making the Crispy Pan Fried Pomfret Recipe, wash Pomfret with water

Step 2: Drain all the water and sprinkle some salt and keep it aside for 5 minutes

Step 3: In a mixer grinder, add coriander leaves, fennel seeds, whole black peppercorns, cloves, turmeric powder, dry red chillies, garlic, ginger and tamarind

Step 4: Grind all the masala with about 1/3 Cup water to smooth batter for fish

Step 5: Add a teaspoon of salt into the paste and mix well

Step 6: Apply this batter or paste to pomfret pieces and keep aside for marination for about 10 minutes

Step 7: Heat a skillet, add oil

Step 8: Coat the marinated pomfret pieces well with semolina on both the sides

Step 9: Place them over oil on the skillet

Step 10: Let them fry on medium heat for about 3 to 4 minutes

Step 11: Flip to fry on the other side

Step 12: Once they are all brown and crispy, switch off the heat and remove them out on a serving plate

Step 13: Enjoy this tasty, crispy pomfret masala fry as an appetizer

Step 14: Serve Crispy Pan Fried Pomfret along with Prawns Coconut Curry and Steamed Rice for a weekday meal