Crispy Palak Pakora Recipe - Monsoon Snack

Step 1: To begin making the Crispy Palak Pakora Recipe, first get all the ingredients ready

Step 2: In a large mixing bowl, add the gram flour, turmeric powder, salt, red chili powder

Step 3: Stir to combine well

Step 4: Add little water at a time to make a thick pakora batter

Step 5: Preheat oil in a kadai (wok) for deep frying

Step 6: Once the oil has heated up sufficiently enough, dip each spinach leaf in batter to coat it evenly

Step 7: Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp

Step 8: Once the Palak Pakoras are golden brown and crisp, remove them from the oil and drain on absorbent paper

Step 9: Proceed the same way with the remaining spinach leaves

Step 10: Sprinkle chat masala on Palak Pakoras and serve them hot with Date Tamarind Chutney, Green Chutney or even plain old KetchupNote:  If you don't have baby spinach, you can use regular spinach, chop it fine and mix it into the batter to make the pakoras