Crispy Palak Pakora Recipe

Step 1: To make crispy spinach pakora recipe, prepare all the ingredients first

Step 2: In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder

Step 3: Add some water and make a thick batter

Step 4: Now heat oil in a pan

Step 5: After the oil is hot, put the spinach leaves in the batter and coat the spinach well

Step 6: Gently put the spinach leaves in the pan and fry till it becomes crisp golden

Step 7: Take out a kitchen towel so that it absorbs more oil

Step 8: Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea