Ingredients
0
Instructions
Cooking Steps
Step 1: To make crispy spinach pakora recipe, prepare all the ingredients first
Step 2: In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder
Step 3: Add some water and make a thick batter
Step 4: Now heat oil in a pan
Step 5: After the oil is hot, put the spinach leaves in the batter and coat the spinach well
Step 6: Gently put the spinach leaves in the pan and fry till it becomes crisp golden
Step 7: Take out a kitchen towel so that it absorbs more oil
Step 8: Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea
Community Reviews & Results
Aman Raj Kapoor
"Prepped this over the weekend, and this health-focused Crispy Palak Pakora Recipe blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Dev Vardhan Rao
"Cooked this 3 days ago, and this Crispy Palak Pakora Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Karan Vardhan Rustagi
"Tried this earlier today, and this version of Crispy Palak Pakora Recipe is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Harsh Hammad
"Cooked this 3 days ago, and I loved how light yet filling this Crispy Palak Pakora Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."