Crispy Oven Roasted Curried Chickpeas Recipe

Step 1: To begin making Crispy Oven Roasted Curried Chickpeas Recipes, firstly rinse the chickpeas and soak it in enough water overnight

Step 2: Once its soaked add them to a  pressure cook and pressure cook for 2 whistles

Step 3: Turn off the heat and let the pressure release naturally

Step 4: Once the pressure cooker releases all the pressure, drain all the water from chickpeas

Step 5: Pat them dry with a kitchen towel and make sure they are completely dry and has no moisture

Step 6: In a wide bowl add all the spice powder, salt, olive oil and chickpeas

Step 7: Toss them well to ensure all the spices are coated well on the chickpeas

Step 8: Preheat the oven to 200 degree centigrade

Step 9: Line a baking tray with good quality parchment paper

Step 10: Transfer the masala coated chickpeas to the baking tray

Step 11: Line them up in single layer spreading it evenly all over the tray

Step 12: Roast them in an oven for about 45-55 minutes or until it turns crunchy

Step 13: After 30 minutes check the chickpeas, if they are still undone keep it for another 10-15 minutes

Step 14: Make sure you don’t burn them

Step 15: When they are fully roasted, remove them from oven and let it cool completely and serveServe Crispy Oven Roasted Curried Chickpeas Recipe as an evening snack along with Cold Coffee Smoothie Recipe or Masala Chai Recipe - Indian Spiced Tea