Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia

Step 1: To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water

Step 2: Remember add less water and making sure the spices and flour stick to the peanuts uniformly

Step 3: Heat the oil in a kadai/wok on medium heat

Step 4: Fry the peanuts until they turn golden brown

Step 5: When they are done, take them out from the oil and place them on a absorbent paper

Step 6: At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy

Step 7: Now Crispy Masala Peanuts are ready, sprinkle some chat masala with dry mint and serve

Step 8: Serve Crispy Masala Peanuts along with Masala Chai during your tea time break

Step 9: You can also serve it as a snack with your drinks for house parties