Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water
Step 2: Remember add less water and making sure the spices and flour stick to the peanuts uniformly
Step 3: Heat the oil in a kadai/wok on medium heat
Step 4: Fry the peanuts until they turn golden brown
Step 5: When they are done, take them out from the oil and place them on a absorbent paper
Step 6: At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy
Step 7: Now Crispy Masala Peanuts are ready, sprinkle some chat masala with dry mint and serve
Step 8: Serve Crispy Masala Peanuts along with Masala Chai during your tea time break
Step 9: You can also serve it as a snack with your drinks for house parties
Community Reviews & Results
Pankaj Dev Rao
"Following this recipe for 2 weeks now, and the experience has been outstanding. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon. (Ref #814)"
Sunita Prakash Rathore
"Following this recipe for 2 weeks now, and this health-focused Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Priti Prakash Chauhan
"Decided to cook this yesterday evening, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Aditya Rathore
"Tried making this last night, and this version of Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."