Crispy Lavash Recipe | Lebanese Bread (Eggless)

Step 1: To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well

Step 2: Now add warm water little by little, and start kneading the dough till crumbly

Step 3: Knead further

Step 4: Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes

Step 5: Preheat oven at 180 degree C

Step 6: Divide the dough into 7 to 8 equal size balls

Step 7: Dust one ball with flour and roll it into a circle as thin as possible

Step 8: cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top

Step 9: Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp

Step 10: Take it out and let them cool

Step 11: Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip