Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside
Step 2: Now heat oil in a deep fry pan and let it heat
Step 3: Once it is hot, drop the roti pieces into it one by one
Step 4: Fry them until they turn brown and crispy
Step 5: Make sure you do not burn them
Step 6: Take them out on a absorbent paper so that it absorbs the excess oil
Step 7: Once it is fooled down, ass the chaat masala, salt and red chilli powder
Step 8: Mix them properly and serve
Step 9: Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai
Community Reviews & Results
Chirag Dev Bhatia
"Including this in my weekly meal plan, and Crispy Crunchy Roti Ke Papad Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Gouri Saran Rathore
"Cooked this 3 days ago, and Crispy Crunchy Roti Ke Papad Recipe fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Dinesh Naeem
"Following this recipe for 2 weeks now, and I loved how light yet filling this Crispy Crunchy Roti Ke Papad Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Harvinder Raj Rathore
"Prepped this over the weekend, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey. (Ref #150)"