Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside
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Step 2: Now heat oil in a deep fry pan and let it heat
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Step 3: Once it is hot, drop the roti pieces into it one by one
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Step 4: Fry them until they turn brown and crispy
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Step 5: Make sure you do not burn them
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Step 6: Take them out on a absorbent paper so that it absorbs the excess oil
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Step 7: Once it is fooled down, ass the chaat masala, salt and red chilli powder
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Step 8: Mix them properly and serve
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Step 9: Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai