Crispy Crunchy Roti Ke Papad Recipe

Step 1: To begin making the Crispy Crunchy Roti Ke Papad Recipe, firstly cut the leftover rotis into your desired shapes and keep them aside

Step 2: Now heat oil in a deep fry pan and let it heat

Step 3: Once it is hot, drop the roti pieces into it one by one

Step 4: Fry them until they turn brown and crispy

Step 5: Make sure you do not burn them

Step 6: Take them out on a absorbent paper so that it absorbs the excess oil

Step 7: Once it is fooled down, ass the chaat masala, salt and red chilli powder

Step 8: Mix them properly and serve

Step 9: Serve Crispy along Crunchy Roti Ke Papad as an appetiser with Spicy Mexican Salsa Verde Recipe or Melon Salsa for your evening snack with a cup of Masala Chai