Indo Chinese

Crispy Crab Rangoons Recipe

Name: Crispy Crab Rangoons Recipe
Prep time: 80 min
Cook time: 10 min
Total time: 80 min
Yield: 20 serving(s)
Cuisine: Indian

A delicious indo chinese recipe featuring crispy crab rangoons recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

80 min

Ingredients

Step 1: To begin making the Crispy Crab Rangoons, mix all ingredients mentioned under 'for filling' until they are well combined in a bowl

Step 2: Cover and refrigerate at least for 1 hour, up to overnight

Step 3: Take one of the wonton wraps and put a teaspoon full of this filing in the center

Step 4: Using some water, moisten the center of each side

Step 5: Bring together the adjacent sides and then all together into the middle

Step 6: Heat oil in a pan to boiling temperature

Step 7: Fry each of these rangoons both the sides, till crispy

Step 8: Lay then down on a paper towel to drain excess heat and serve immediately

Step 9: Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party