Ingredients
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Instructions
Cooking Steps
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Step 1: To make crispy corn chaat recipe, place oil in a pan to heat
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Step 2: Now add corn, maida, red chilli powder, mango powder, salt in a bowl and mix well
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Step 3: Add 1 teaspoon water to it and mix well
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Step 4: After the oil is heated, add corn and spread it slowly
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Step 5: Cook until the corn is golden and crisp
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Step 6: Remove the kitchen onto the towel so that it absorbs more oil
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Step 7: Now pour it in a bowl and add onion, green coriander, mint, lemon juice and mix well
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Step 8: Serve
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Step 9: Serve Crispy Corn Chaat Recipe with hot filter coffee for the evening breakfast