Crispy Corn And Bell Peppers Chaat Recipe

Step 1: To begin making Crispy Corn and Bell Peppers Chaat Recipe, get all the ingredients ready

Step 2: Stir fry the chopped capsicum only for a couple of minutes in a stir fry pan

Step 3: We need the capsicum to be crunchy for this recipe

Step 4: Take out and keep aside

Step 5: Put together the corn kernels, maida, corn flour, rice flour, pepper powder and salt in a big mixing bowl

Step 6: Give a good mix with a bit of water such that the corn is coated with the flour and spices

Step 7: Heat enough oil in a kadai to deep fry the corn

Step 8: Once the oil is hot, Take corn and scatter into the hot oil

Step 9: Stay away from oil as it scratters and splashes

Step 10: Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess oil

Step 11: Meanwhile in a mixing bowl, take sauted capsicum, onion, dates and tamarind chutney, green chutney, red chilli powder, chaat masala powder, kala namak, lemon juice and salt

Step 12: Toss well, add fried corn, toss again and served immediately

Step 13: Finally add crispy corn , toss and relish immediately

Step 14: Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends