Crispy Chicken Dumplings Recipe

Step 1: To begin making the Crispy Chicken Pakoda Recipe, clean and wash chicken pieces well

Step 2: Add chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, pepper powder, salt to taste into a large bowl and mix well to combine

Step 3: Next add gram flour, corn flour, and mix again to coat all chicken pieces well

Step 4: finally add the egg and mix again

Step 5: Cover and let it sit in the fridge to marinate for about 15 minutes

Step 6: Heat oil in a Pan for deep frying, on a medium flame

Step 7: Add a handful of chicken pieces into the oil separately

Step 8: Do not over crowd the kadai

Step 9: Remove from oil when cooked well and crisp and drain excess oil on kitchen towel

Step 10: Repeat deep frying all the chicken pieces in batches

Step 11: At last slit green chilies and curry leaves into the oil and mix with the deep fried Chicken Pakoda and serve hot

Step 12: Serve Crispy Chicken Pakoda immediately with tomato sauce or any delicious dip like Mirchicha Chatka or Peanut Chilli Dipping Sauce during tea time