Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)

Step 1: To prepare Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter), in a mixing bowl, combine all purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and ground pepper

Step 2: Add water and mix well, make sure there are no lumps

Step 3: Add shredded cabbage and shredded carrot in the batter and mix well

Step 4: Pour enough oil in a pot for deep frying

Step 5: Once a bit of batter dropped into the oil bubbles immediately, the oil is ready

Step 6: Use a small ladle and drop a ladleful of vegetables mixture into the hot oil

Step 7: Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel

Step 8: Repeat until all batter is used up

Step 9: Serve Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) immediately with some Thai red chilies, or a combination of roasted tomato sauce and chili sauce during evening