Crispy Amla Gawar Pod Sabzi Recipe

Step 1: To prepare Crispy Gawar Phali Sabzi Recipe, wash the gawar beans well and chop off the ends

Step 2: If the beans are too long then cut them half lengthwise

Step 3: Shred amla with a fine grater and keep aside

Step 4: Heat oil in a Kadai/wok

Step 5: Add hing, mustard seeds, and cumin seeds and let them splutter

Step 6: Add green chillies and amla and fry for few seconds

Step 7: Add the cluster beans/guar/gawar phali

Step 8: Add dhaniya powder, haldi powder, salt, and stir well

Step 9: Cover and pour little water on the lid for faster and non-sticky cooking

Step 10: Cook for 12-20 minutes (Gawar phali may take long time to cook if the beans are thicker

Step 11: So cooking time may vary)

Step 12: When the gawar phali is fully cooked drain the water on the lid and leave it covered for few minutes so that it turns crispy

Step 13: Keep stirring in between to avoid burning

Step 14: For faster cooking, instead of covering for last few minutes, you can sauté the cooked gawar phali on high heat in open wok till it turns crispy while continuously stirring

Step 15: Add black pepper, stir well and switch off the gas

Step 16: Serve Crispy Gawar Phali Sabzi Recipe hot with Curry of your choice