Crispy Amla Gawar Phali Sabzi

Step 1: To make Amla Gawar pod vegetable, first wash and cut the Gawar pod from both sides

Step 2: Then cut the pod from the middle and keep it aside

Step 3: Now apply and tighten it

Step 4: Keep it separately

Step 5: Now heat oil in a pan and add asafetida, mustard seeds, cumin seeds

Step 6: Let it cook for 1 minute

Step 7: Then add green chili and amla

Step 8: Cook for 1 minute and then add gawar pods

Step 9: After 30 seconds add coriander powder, turmeric powder, salt and mix well

Step 10: Beat the pan and let it cook on low heat for 10 to 15 minutes

Step 11: Keep stirring the vegetables in bitches so that they do not burn

Step 12: Finally add black pepper, mix and turn off the gas

Step 13: Serve the Amla Gawar Pulao Sabzi along with Punchmel Daal, Kachumbar Salad and Phulka for dinner