Crisp Baked Tandoori Mayo Cheddar Chicken Recipe

Step 1: To begin making the Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, in a large bowl, add chicken, mayonnaise, cheddar cheese, egg white,  green chilies, coriander leaves, lemon juice, olive oil, salt and pepper

Step 2: Cover and refrigerate the chicken with the mayo for 20 minutes

Step 3: Preheat the oven at 200 C

Step 4: Grease a baking tray with olive oil or butter

Step 5: Take out the marinated chicken and coat the pieces with crushed cornflakes

Step 6: Place the coated mayo chicken evenly keeping little gap between each pieces on baking tray

Step 7: Bake the chicken for 20-25 minutes or until golden and crisp

Step 8: Once done, remove the Crisp Baked Tandoori Mayo Cheddar Chicken out of the oven and rest it for couple of minutes and serve

Step 9: Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer