Crepes Stuffed with Nutella and Seasonal Fruits Recipe

Step 1: *Instruction for CrepesTo prepare for Crepes Stuffed with Nutella and Seasonal Fruits Recipe, get all the ingredients handy

Step 2: Mix all the dry ingredients in a large mixing bowl

Step 3: Take another mixing bowl and whisk eggs until frothy

Step 4: Now combine frothy eggs and mixed dry ingredients

Step 5: Next, pour milk, water and melted butter

Step 6: Whisk until there are no lumps and forms a smooth batter

Step 7: Allow it to rest for 10 mins

Step 8: Heat a flat non-stick pan and ladle a half cup of the batter in the center

Step 9: Swirl the pan all around to spread the batter evenly

Step 10: do this quickly

Step 11: Allow it to cook for a couple of minutes

Step 12: Then, flip it with a spatula to the other side carefully and let it cook for a minute

Step 13: Once done, transfer it to a plate and continue cooking rest of the crepes

Step 14: Assembling and ServingSpread as much Nutella as you would like on each crepe

Step 15: Lay some mango slices, pomegranate arils and caramelized banana on the centre of crepe

Step 16: Fold from both sides toward the centre

Step 17: Just before serving, plop a scoop of ice cream, a drizzle of chocolate syrup, lay on some more fruits and sprinkle the chopped nuts to devour the yummy Crepes Stuffed with Nutella and Seasonal Fruits Recipe

Step 18: Bon appetit! Serve Crepes Stuffed with Nutella and Seasonal Fruits with Espresso Coffee for Breakfast with friends or family