Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Crepes Stuffed With Caramelized Banana Recipe, we will first get all the ingredients ready
Step 2: To make the crepe, into a large mixing bowl, first blend all the ingredients together using blender until smooth
Step 3: Then strain the crepe mixture through a fine mesh sieve
Step 4: Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan
Step 5: Allow the crepe batter to rest at room temperature for about 15 to 20 minutes
Step 6: This makes the crepes soft and fluffy
Step 7: To begin making the crepes, warm a crepe pan with a rim on a medium heat
Step 8: Butter or oil it evenly
Step 9: When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan
Step 10: The crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds
Step 11: Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft
Step 12: Proceed the same way with the remaining batter and stack the crepes one on top of the other
Step 13: The next step is to make the Caramelized bananas
Step 14: Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated
Step 15: Heat butter on the pan over medium heat
Step 16: Add bananas coated with brown sugar
Step 17: Cook bananas until light to golden brown on both sides
Step 18: When flipping over, do it gently so the bananas don't break out
Step 19: Caramelize the bananas over medium heat so they get crisp and brown
Step 20: Once done, cut them into small coins
Step 21: Once done, spread the crepe out on a plate
Step 22: Place a few caramelized bananas, add some whipped cream if required and serve immediately
Step 23: Serve the Crepes Stuffed With Caramelized Banana along as a dessert for parties or even as a snack for kids and they will surely love them