Creamy Veg Spring Roll Recipe

Step 1: To begin making the Creamy Veg Spring Roll Recipe, prep all the vegetables and keep it ready

Step 2: Make the spring roll wrappers according to the recipe and keep them aside

Step 3: In a small bowl, make a mixture of the all purpose flour (maida) and add just enough water to make a thick paste

Step 4: This will be used to seal the spring rolls

Step 5: Heat oil in a frying pan over medium heat; add the carrots, bell peppers and cabbage and saute for 10 minutes until softened

Step 6: Toss in the noodles and sprinkle the salt and pepper to taste

Step 7: Stir in the Del Monte Eggless Mayo into the spring roll mixture and keep aside

Step 8: Place each spring roll wrapper on a flat surface

Step 9: Apply a little flour paste along the edges of the wrapper

Step 10: Place a tablespoon of the filling at one corner/edge of the wrapper

Step 11: Watch this video on how to shape the spring rollFold in from the filled corner and begin rolling until you reach the center

Step 12: When you reach the center, fold the ends arising from the center

Step 13: At this stage, apply the flour paste again on the edges and roll until you reach the end

Step 14: Make sure the edges are sealed well

Step 15: The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried

Step 16: Repeat the same process and proceed to make the rest of the spring rolls

Step 17: Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color

Step 18: Serve the Creamy Veg Spring Roll Recipe along with a sweet tomato sauce and a glass of Apple Almond Date Smoothie Recipe as a fun snack for the kids