Creamy Thai Sweet Potato Curry Recipe

Step 1: To prepare Creamy Thai Sweet Potato Curry recipe, boil 1 cup of water and add the roughly chopped lemon grass

Step 2: Let it simmer for 5 minutes

Step 3: Switch off, drain the broth and set aside

Step 4: Heat a kadai over a low flame with 2 teaspoons of coconut oil and add the cubed sweet potatoes

Step 5: Add salt, turmeric powder and sprinkle 1 tablespoon lemon grass water (stir and adjust water to cook the sweet potato till it's fork tender) and set aside

Step 6: Heat a pan/kadai with remaining coconut oil

Step 7: Add the sliced onions and keep stirring till they turn transparent

Step 8: Now add the ground spice paste and the lemongrass broth

Step 9: Cover the pan and simmer for 5 minutes

Step 10: Now add the sweet potatoes and the red Thai curry paste

Step 11: Mix well and add the coconut milk

Step 12: Let the gravy cook over low flame for another 5 minutes, add salt and switch off

Step 13: Garnish with peanuts and cilantro

Step 14: Serve Creamy Thai Sweet Potato Curry recipe with steaming hot rice for a filling lunch