Creamy Stuffed Chicken With Pepper Cilantro Sauce Recipe

Step 1: To begin making the Creamy Stuffed Chicken With Pepper Cilantro Sauce recipe, firstly pound the chicken breasts to an even thickness about 1/2 inch

Step 2: Place the chicken in a plate and top it with cream cheese, cilantro, salt and crushed pepper

Step 3: Sprinkle lemon zest and mixed herbs on the chicken

Step 4: Roll the chicken and tie it with a thread from all sides so that the cheese doesn’t ooze out

Step 5: Cover it with a cling film and keep it refrigerated for an hour

Step 6: Meanwhile, we will make the cilantro and pepper sauce

Step 7: In a small bowl, mix cream, cornstarch in cold milk and blend well

Step 8: Heat a wide pan on medium heat and saute peppercorns

Step 9: Add rest of the ingredients - peppercorns, salt, sugar, garlic, milk, coriander leaves, red chilli powder, lemon juice, parsley leaves, including the cornstarch mixture and bring it to a boil

Step 10: Keep boiling till the consistency is reduced to a thick sauce

Step 11: Once it is done, take it out in a bowl

Step 12: Next, heat the pan and add olive oil just to glaze the pan so that you get the grilled flavour not the fried one

Step 13: Cook the refrigerated chicken on medium heat till it changes its colour

Step 14: Keep rolling the chicken to cook it evenly from all sides

Step 15: Cook it till you get the caramelised colour

Step 16: Place the chicken in a plate and gently remove the threads

Step 17: Cut into slices of desired thickness and cover it with hot cilantro and pepper sauce

Step 18: Serve Creamy Stuffed Chicken With Pepper Cilantro Sauce with Spring Onion & Roasted Garlic Brown Rice Recipe, Chilled Sweet & Sour Cucumber Noodle Salad Recipe and Kiwi Basil Lemonade Recipe