Creamy Spinach And Potato Breakfast Casserole Recipe

Step 1: To begin making Creamy Spinach And Potato Breakfast Casserole Recipe, get all the ingredients prepped

Step 2: Grate potatoes, cheese, chop onions, spinach, cook the soya chunks/nuggets

Step 3: Preheat oven to 400 degrees F

Step 4: Grease 9 x 8 baking tray or a lasagna pan with some olive oil

Step 5: In the food processor, add the cooked soya chunks and mince by running the processor a couple of times

Step 6: Heat a skillet, add olive oil, add grated garlic, saute until the raw smell goes disappears

Step 7: Add onions and cook until golden

Step 8: Add the minced soya chunks and stir well to combine

Step 9: Add chili powder, garam masala with required salt and cook until the mixture is combined well, switch off the stove and let this cool down little bit

Step 10: In a mixing bowl, add the cooked soya chunks, spinach, eggs, potatoes, milk, cheese with required salt and pepper

Step 11: Stir well to combine everything well

Step 12: Add the prepared mixture to the baking tray and bake for about 30-35 minutes or until the top of the dish is golden, springs back when touched on top

Step 13: Serve Creamy Spinach And Potato Breakfast Casserole Recipe with Chilli Cheese Toast Recipe (Breakfast Bread Pizza) and Mulled Apple Juice Recipe for brunch