Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan
Step 2: Add the onion and sauté till it becomes soft
Step 3: Add the carom seeds, fennel seeds and bay leaf
Step 4: Stir and add the sweet potato and radish
Step 5: Mix
Step 6: Add 1/2 cup stock, salt and cook covered till the root vegetables soften
Step 7: Cool slightly, take out the bay leaf and puree in a blender
Step 8: Pour it back into the saucepan
Step 9: Add bay leaf
Step 10: Adjust the consistency with the stock (this is usually a thick soup)
Step 11: Add pepper and salt (if required)
Step 12: Bring to a boil
Step 13: Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish
Step 14: Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal