Creamy Radish Soup Recipe With Sweet Potato

Step 1: To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan

Step 2: Add the onion and sauté till it becomes soft

Step 3: Add the carom seeds, fennel seeds and bay leaf

Step 4: Stir and add the sweet potato and radish

Step 5: Mix

Step 6: Add 1/2 cup stock, salt and cook covered till the root vegetables soften

Step 7: Cool slightly, take out the bay leaf and puree in a blender

Step 8: Pour it back into the saucepan

Step 9: Add bay leaf

Step 10: Adjust the consistency with the stock (this is usually a thick soup)

Step 11: Add pepper and salt (if required)

Step 12: Bring to a boil

Step 13: Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish

Step 14: Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal