Creamy Polenta Recipe - Savory Cornmeal Porridge

Step 1: To begin making the Creamy Polenta Recipe, heat a saucepan with the olive oil and the butter on medium flame

Step 2: Next add the milk and water and bring this mixture to a brisk boil

Step 3: Once the polenta has begun to boil, reduce the flame, and gradually add the polenta, mixing continuously

Step 4: Mix well and ensure while cooking there are not lumps formed

Step 5: It is important while cooking we keep stirring it a little until it has thickened

Step 6: Once the polenta begins to thicken, cover and cook for 4-6 minutes, until the polenta is well cooked and fully swelled up

Step 7: The polenta will thicken as it cools down, so it is a good idea for it to have more liquid and because easier to serve and eat as well

Step 8: Sprinkle some salt and pepper and serve the polenta hot

Step 9: Serve Creamy Polenta Recipe along with Walnut Mushroom Veg Bolognese Recipe With A Twist or Roasted Chicken Curry Recipe In Spinach Parmesan Sauce and Steamed Vegetables With Chilli Lime Butter Recipe

Step 10: Serve Cinnamon Spiced Orange Iced Tea Recipe along with the meal and Strawberry Coconut Trifle Pudding Recipe as dessert