Creamy Mushroom Risotto Recipe

Step 1: To begin making the Creamy Mushroom Risotto recipe, in a heavy bottomed pan, add a teaspoon of butter

Step 2: To it add chopped onions and minced garlic

Step 3: Salute for about 3 to 5 minutes

Step 4: Add rice to it and mix

Step 5: Add some vegetable broth to it and bring it to boil

Step 6: Once they start boiling, reduce the heat and simmer till broth is completely absorbed

Step 7: Add the remaining stock and simmer until the rice is completely cooked and all the stock is absorbed

Step 8: If the stock dries up before the rice is cooked add little warm water

Step 9: Meanwhile, as rice is getting cooked, prepare the veggies

Step 10: In another pan, take a teaspoon of butter

Step 11: Throw in chopped capsicums and mushroom

Step 12: Add a pinch of salt and pepper

Step 13: Saute in between till the veggies get nicely done

Step 14: Once the rice is cooked stir in grated cheese, cream and mix till everything combines well

Step 15: Finally add roasted mushrooms, some crushed pepper and oregano powder give a gentle mix and serve hot creamy mixed vegetables Risotto

Step 16: Serve Creamy Mushroom Risotto along with Quick Bread Pizza for a weekend dinner with family