Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce

Step 1: To begin making the Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce recipe, heat 1 tablespoon olive oil in a pan and add chopped ginger and garlic and saute for a while

Step 2: Now add chopped mushroom and saute in high flames for 2 to 3 minutes

Step 3: Turn off the gas before the mushroom starts leaving water

Step 4: Allow the sautéed mushroom to cool and then add 1-1/2 tablespoon mint mayo and black pepper powder and mix well

Step 5: Set aside till we prepare the ravioli

Step 6: Take pasta sheet (one at a time) and place it on a dusted counter

Step 7: Cut into 2 inch rounds with a round cookie cutter or a glass rim and keep aside

Step 8: Heat 2 to 3 cup of water in a pan and start preparing the raviolis

Step 9: Take one circle, place 1 spoonful of mushroom mix in the centre

Step 10: Wet the sides of the circle with water and place another circle on top and gently press the sides to seal

Step 11: Make impression with a fork and keep aside

Step 12: Similarly make more raviolis and keep aside

Step 13: Once the water starts boiling, carefully slide in the stuffed raviolis and boil for 5 to 6 minutes or till the pasta is cooked well

Step 14: To make the mint sauce, heat butter in a pan and once the butter starts to melt add flour and keep stirring till it becomes a roux

Step 15: Now add milk and keep stirring continuously and avoid forming lumps

Step 16: Cook for another 4 to 5 minutes by continuous stirring and till the sauce starts to become thick

Step 17: Add crushed black pepper and turn off the gas

Step 18: Add in the delmonte mint mayo, some fresh cream and stir well

Step 19: Place the cooked raviolis in a deep serving plate and pour in the mint mayo white sauce all around the raviolis

Step 20: Garnish with some sautéed mushroom and coriander sprig

Step 21: Serve hot! Serve Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce along with Pizza Margherita for a weekend night dinner or for your brunch parties