Creamy Mixed Vegetable Risotto Recipe

Step 1: To begin making the Creamy Mixed Vegetable Risotto recipe, into a pre heated heavy bottomed pan, add a teaspoon of butter

Step 2: To it add chopped onions and minced garlic

Step 3: Salute for about 3 to 5 minutes

Step 4: Once the onions have become soft add rice to it and mix

Step 5: Add some vegetable broth to it and bring it to boil

Step 6: Once they start boiling, reduce the heat and simmer till broth is completely absorbed

Step 7: Add the remaining stock and simmer until the rice is completely cooked and all the stock is absorbed

Step 8: If the stock dries up before the rice is cooked add little warm water

Step 9: Meanwhile, as rice is getting cooked, prepare the veggies

Step 10: In another pan, take a teaspoon of butter

Step 11: Throw in chopped coloured capsicums and mushroom

Step 12: Add a pinch of salt and pepper

Step 13: Saute in between till the veggies get nicely done

Step 14: I prefer to cook veggies on low flame so that they get nice crispiness and some nice grilled texture

Step 15: Once the rice is cooked stir in grated cheese, cream and mix till everything combines well

Step 16: Finally add roasted veggies, some crushed pepper and oregano powder give a gentle mix and serve hot creamy mixed vegetables Risotto

Step 17: Serve Creamy Mixed Vegetable Risotto along with Insalata Caprese Salad  for a weekend dinner with family